Roll Me Some was inspired by a popular Thailand ice cream freezing method known as “Thai fried rolled ice cream”. The process begins by pouring our premium, all natural ice creme base with no preservitives, on a cold plate set at -32 degrees. The toppings are added as the creme base freezes.  

Because of the distinctive freezing technique, we are able to create ice creme that is super creamy and smooth. This quick freeze method balances the size of ice crystals and air that gives it it’s amazing flavor.  We then use metal spatulas to quickly chop and smash the toppings into the creme base. Once its perfectly chilled, we roll it up, just for you.

 

Opening Hours

Monday

CLOSED

Tuesday

12PM - 8:30PM

Wednesday

12PM - 8:30PM

Thursday

12PM - 8:30PM

Friday

12PM - 10PM

Saturday

11AM - 9PM

Sunday

12:30AM - 7PM

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