Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. It’s known for its signature fried chicken, and prepared by using a double-frying method that was concocted by its founder Jinduk Seh.
Enjoy the likes of double-fried wings, drumsticks, chicken tenders, and Korean dishes like bibimbap, pork buns, and rice cakes. It offers sit-down dining and take-out in a no-nonsense atmosphere.
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